GRILLED SALMON
Serves 4
Serves 4
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrihwxRiyfRS1y_q1XFZh9aEszAk6OI04uSq-YvQM1KXtmyqSCVzRJDLQBDvCa1TgS3_kpqg1Y2t1yCItCJpJLlGRo91EhAGtmWWeftStGo8bnDuzQVEN7hqGgSj0clfjBwsEVZuQ6IY/s400/salmon.jpg)
Ingredients:
2 pounds salmon fillets
1/2 cup vegetable oil
1/2 cup lemon juice
4 green onions, thinly sliced
3 tablespoons minced fresh parsley
1 1/2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
1. Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade.
2. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
More recipes at www.allrecipes.com!
No comments:
Post a Comment